Strawberry and coconut is one of my favorite flavor combinations and just feels so refreshing and tropical to me.
You might even be able to pretend you're on the beach with your own personal cabana boy. I highly recommend sitting outside in the sun and sipping this drink. You can pop them in the freezer if they're getting too liquid-y, but just note that if you leave them in too long, they may harden too much to drink out of a straw. You'll want to drink these strawberry coconut daiquiris right away when they're nice and frozen. Top with shredded coconut and a strawberry garnish and add a straw for sipping! If you want more of a swirled look for the daiquiris, you can stick a straw or a butter knife in the drink and gently swirl the mixtures together. Pour coconut mixture over the strawberry mixture. Same thing for the coconut layer- add all ingredients to the blender and blend until smooth. Pour into a glass, rinse out blender, and work quickly to get the coconut layer done (if it will take you longer than a few minutes, put the glasses with strawberry mixture into the freezer to stay chilled). I like to start with the strawberry layer and simply put all the ingredients in the blender and blend until smooth. Once you've gathered all your ingredients, it's easy to make each of the layers in a blender.
Strawberry daiquiri recipe how to#
🍓 How to Make Strawberry Coconut Daiquiris Store syrup in an airtight container in fridge. Pour syrup into jar or bowl to let cool to room temperature. Lower the heat and let simmer for about 10 minutes, until syrup thickens. To make a fresh batch of simple syrup, simply take equal parts sugar and water and bring them to a boil in a medium saucepan over medium-high heat. I almost always have a jar of simple syrup in my fridge because I use it often for cocktails and for rimming cocktail glasses (it makes the best adhesive!). Lime (use more lime juice and simple syrup and include the ice).You can swap out the strawberries with any other frozen fruit.įor the coconut layer, if you're using a frozen fruit, you don't need to include the ice or lime juice. I love the strawberry and coconut combination in these daiquiris, but if one or the other is not your thing, there are plenty of substitutions you can make. In case you're unfamiliar, coconut cream comes in a can (but it's different than coconut milk!) and is sometimes called "cream of coconut." If you want to add garnishes to the cocktail, you'll neeed: This frozen daiquiri has two components: a strawberry layer and a coconut layer. I love these strawberry coconut daiquiris because they're packed with tropical fruity flavor, but not a ton of sugar. Especially when combined with a little too much time in the sun. And 2) I wanted it to be fun and delicious, but not too sweet.ĭon't get me wrong I love a good sugary cocktail, but too much sugar always results in a serious headache and epic hangover. When I was planning this frozen cocktail, I had a few requirements in mind: 1) I wanted this beach-y drink to be easy to make. Mainly because I want to be by the ocean or pool and have someone bring me fun sugary cocktails.īut since there don't seem to be any cabana boys in my neighborhood (strange, right?), I opted to make my own frozen cocktails instead. Of course, instead of sitting in my backyard, I'd much rather be on a tropical vacation somewhere luxurious. I'm so happy that summer weather is officially here.
🍓 How to Make Strawberry Coconut Daiquiris.Wishing you were on a tropical island? This Strawberry Coconut Daiquiri is an easy-to-make rum-based frozen cocktail that will have you feeling like you're on a beach vacation! Jump to:
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